Business and Personal Development
Click on the links below for further details and ILA support
Alpine Ski Leader (refresher)
Control of substances hazardous to health (COSHH)
Cleaning in the Food Industry
Developing Excellence in Customer Service
First Aid
Food Hygiene for food handlers (low risk)
HACCP - Hazard Analysis Critical Control Point - Level 1 (Awareness)
HACCP - Hazard Analysis Critical Control Point - Level 3
Health & Safety Risk Assessment
REHIS Elementary Food Hygiene
REHIS Intermediate Food Hygiene
REHIS Elementary Food and Health
REHIS Elementary Health and Safety
SERVEWISE - Training for Licence Holders
SERVEWISE - Licence Training for Staff
Train the Trainer